Monday, 4 April 2016

Another Year, Another Time to Try Again.

I came to the realisation the other week that while I'm miserable and hate my working conditions and my family sitch, I don't need to make it worse on myself by also making myself miserable about my size and the fact that I don't fit into my clothes.  In fact, out of the big 3, this is the one I have the most control of.  So I should control it, and be responsible for it. 

I'm gonna get a hold of this eating sensibly and moving meaningfully business.  


I've started relogging in my MFP diary, and I sat down this weekend to foodplan what I was going to eat for each meal & when I was going to cook what. 
     Not gonna lie, it took a while.
   
Thinking about what I wanted when was time consuming.
     I had trouble thinking so far ahead to Thursday & Friday.  I wrote the meal plan out on a sheet of paper, with a basic idea of what I was going to eat for breakfast, morning tea, lunch & dinner.  For example, tonight for dinner I am having tortellini with a spinach based pasta sauce.  I sat down and planned out (as best I could) for a whole week in advance.  Probably took me over 60 minutes.  I got distracted or frustrated along the way too.
     Writing the specific details into my (paper) food diary wasn't too bad.  That only took about 15 minutes for the whole week, given I had to flip back and forth between pages as I realised that I would need to create a recipe for the green sauce, so I needed to list the ingredients for that.  I keep a paper food diary in a notebook so I have somewhere to write down how much everything weighs.  This is especially useful for when I am creating my own recipes and I don't measure out my quantities in something as arbitrary as 'cups' when the food I am eating isn't liquid, like a stir-fry.
     I would love to know how people know how many cups of food they've cooked without ladelling their whole dish from one container to another 1 cup at a time.  For me it's easier to create a 'recipe' listing the raw weights of the ingredients, weigh the whole thing when it's finished, and then create portions based on 100g serving sizes.  Then, when I do weigh out how much I've eaten, like 335g, I know it's 3.35 servings.    I find it a quicker process.
     It was entering everything in advance in MFP that was trying.  Nearly 1.5 hours to enter a week's worth of logging in advance.  I did it though, so that when it came time to log the weight, I could save time during the week, by already having the ingredients/foods already entered and I wouldn't have to search for everything.  It was quicker on my phone too, than the webpage.  Recipes were easier to do on the computer, but everything else went through the phone. 

On Saturday I went to a butcher to get quality mince and chicken breasts.  I shopped at a Fruit & Vege grocer first, before going to Coles to get everything else I needed.  For the first time in a while, I set myself a food budget, and I think I stuck to it.  <--- This is another much needed motivation.  I was finding myself going through Drive-throughs and spending $20-25 for a meal, sometimes three times a week.  I don't have that much free money to just throw away. 

I decided to join MFP's April 2016 Running Challenge.

I have never really paid attention to how much I walk in a month, so I set myself a fairly low goal of walking 30 km this month (~18mi).  I'm trying for consistency more than I am concentrating on distance.

I always start out with good intentions, and walk 2-3 days in a row, and then... fizzle.  I get lazy.  Or find excuses like I don't have time, or I'm tired.  I'm trying to tackle that by taking the time to evaluate: am I physically tired, or mentally tired? Because there is definitely a difference and I need to work on recognising that, and not letting it get in my way.

I'm re-evaluating my goals.  I'm currently at 110kg and I wanted my first goal weight to be 90kg because that's the BMI cutoff between being obese and merely overweight.  I've stepped it back a fair bit and am going for 105kg, because that becomes the distinction between Obese Class II and Obese Class I.  I'll look into setting myself 5kg goals after that.

I've also measured 7 points around my body to keep a track of too, because it's not really about weight for me.  I honestly couldn't care if the scales said 400kg! It's the fact that I don't fit into clothes that really gets me down.  So taking (and writing down!) those measurements and entering them into my spreadsheet is going to happen the first Monday of every month.  I won't share them publicly I think, but I will be graphing them to see what happens.


2 comments:

  1. It's good to see you again!!! Sound like a really good plan. I'm a writer too and those portions can be trying in MFP.

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